From the Huate cuisine of France and Italy to the hearty and herbaceous dishes of Greece and Spain, we have curated a list of what we consider the best representation of the Mediterranean.
It is impossible to describe the flavours and cooking styles of the Mediterranean, but what can be said is that there is a plate for every palate. Each individual country has its own respective cuisines that share something special about the culture and heritage, and region to region they tell you something different about the Mediterranean lifestyle. The only sure-fire way to understand it is to taste it for yourself.
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