Set along the shoreline of Terza Spiaggia in Golfo Aranci, Blù Restaurant occupies a scenic position on the northeastern coast of Sardinia. The former fishing village sits just north of Olbia, tucked behind the dramatic limestone headland of Capo Figari. Long known for its maritime heritage, this calm bay features clear, shallow waters framed by three distinct white sand beaches.
An entry into Golfo Aranci on a Sardinia yacht charter leads to a sheltered bay lined with fine white sand and clear turquoise water. Terza Spiaggia sits along this peaceful shoreline, where Blù Restaurant overlooks the sea from an open-air timber terrace. Managed by the Datome family for over 50 years, the establishment welcomes guests stepping off tenders directly onto the shore for an evening by the water.
The main dining terrace offers 60 seats positioned right above the gentle waves. As the sun drops below the horizon, soft lighting and views across the gulf create an inviting backdrop for a relaxed meal. When coastal winds pick up, service moves smoothly to Bluette, a sheltered patio designed to protect diners while preserving views of the sea.
Executive Chef Daniele Sechi leads the kitchen with a menu focused on Sardinian ingredients and local seafood traditions. The culinary team uses low-temperature steaming, marinating with wild herbs, and light smoking to highlight the natural flavors of fresh catch. High-quality extra virgin olive oil sourced from local island groves anchors nearly every recipe.
The signature dish of the house is fregula Sarda, a traditional hand-rolled semolina pasta served in various seasonal seafood preparations. First courses highlight sun-dried tomatoes, fresh basil, and local chili, while second courses pair grilled fish with mountain thyme and small organic potatoes. Ingredients sourced from niche island producers ensure each plate reflects authentic Sardinian roots.
For a more private dining experience, guests can reserve a candlelit gazebo set directly on the beach. Reserving this seaside table during a private yacht charter vacation allows your group to enjoy discrete table service under linen curtains just steps from the tide.
The wine cellar emphasizes indigenous Sardinian grape varieties, featuring crisp Vermentino whites and deep Cannonau reds from top local vineyards. Selecting a vintage from the extensive list complements the citrus aromas of seasonal appetizers and grilled seafood. The cellar reflects decades of relationships with small-batch winemakers across the island.
Rare Torbato whites, grown exclusively in the surrounding countryside, offer a unique regional pairing for your meal. Each bottle selected by the sommelier highlights the distinct climate and soil of the northern coast. Sampling these limited coastal vintages while exploring the region on an Italy yacht charter provides a genuine connection to local terroir.
The sheltered waters of Golfo Aranci provide an ideal stopping point along a Mediterranean yacht charter route through the Tyrrhenian Sea. Tucked behind the towering cliffs of Capo Figari, the bay remains protected from open sea swell. Nearby waters connect smoothly to the granite islands of the La Maddalena Archipelago and the Tavolara marine reserve.
The calm anchorage allows for a quiet night on the water following an evening ashore. Securing a prime table on the seaside terrace or arranging a private beach gazebo requires advance reservations during peak summer months. To integrate Golfo Aranci into a custom island itinerary and arrange shore transfers, consult a knowledgeable yacht charter broker.
Blù Restaurant Photos
Blù Restaurant
Blù Restaurant
Via dei Gabbiani
07020 Golfo Aranci
Sardinia | Italy
