Private dining on the beach
Dine on the terrace of Blù Restaurant, overlooking the beautiful Golfo Aranci, or choose a private gazebo on the beach
Overlooking the beautiful Golfo Aranci, on the northeast coast of Sardinia, Blù Restaurant offers a taste of classic Sardinian cuisine, with a menu presenting age-old recipes from the surrounding villages as well as contemporary Mediterranean dishes.
Executive Chef Daniele Secchi and his team have created an intriguing menu of both seafood and meat dishes, employing inventive cooking methods such as hot and cold smoking and low temperature steaming, and using a wide array of fresh local herbs, oils, and vegetables.
In addition to the seafront terrace, with panoramic views over the bay, diners can choose to sit even closer to the shoreline, right on the beach. A private gazebo can be arranged, with dedicated waiter service, making a perfect, romantic interlude for those visiting the area on a Porto Cervo yacht charter vacation.
Gourmet dining on the beach
A private gazebo can be arranged, making a perfect, romantic interlude for those visiting the area on a Porto Cervo yacht charter vacation
A taste of Sardinia
Diners can look forward to expertly prepared seafood at Blù, with dishes drawing inspiration from both classic and lesser-known Sardinian recipes as well as the culinary traditions of Italy and the wider Mediterranean.
Signature dishes include homemade fregula pasta with cuttlefish and squid, and the excellent Catalan style spiny lobster, served as an inventive three-course tasting menu followed by dessert. If you are not in the mood for fish, meat dishes include beef steak and rabbit ragout.
Blù's extensive cellars hold an impressive selection of red, white and rosé wines from across Sardinia and Italy, along with champagne and high quality Italian sparkling wines.
With its picturesque and convenient beachfront location on the Golfo Aranci, Blù is an ideal stopover for those visiting the Costa Smeralda on a private yacht charter vacation. Be sure to reserve your table on the terrace or, for a more intimate dinner, a private gazebo on the beach.