Sardinia's dining scene draws on the island's own culinary traditions, fresh seafood, local bottarga, pecorino, and Cannonau wine, while Porto Cervo in particular has evolved into a destination for internationally recognized restaurant concepts from Nobu's Matsuhisa and Zuma to Nammos and Novikov.
The range spans intimate waterfront trattorias in Alghero to polished fusion dining rooms overlooking the Costa Smeralda, giving a charter itinerary considerable variety from one port to the next. Chartering a yacht in Sardinia puts the island's best tables within easy reach, with the freedom to arrive by tender and move along the coast at your own pace. Below is our hand-picked selection of the top dining and drinking spots to consider for your itinerary.
A sublime fusion of Italian and Japanese cuisine with the most gorgeous Mediterranean views
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