Located in the heart of the West Mediterranean, the cuisine of Sardinia is heavily influenced by the flavours and traditions of the surrounding countries. With France to its North, Sapin to its West, and Tunisia to its south, you can imagine the flavour profile of Sardinian Cuisine to be complex and delicious.
However, traditional Italian dishes will be impossible to avoid, you can even expect to find many family-run restaurants that have been open for generations offering you a taste of their genuine Italian fare. We’d be remiss to not include some Micheline star eateries into our curated list, too! Whatever you’re hankering for, Sardinia will have a dish ready to impress.
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