Decadent food and drink is perhaps the most characteristic association made with France, especially with the Cordon Bleu being founded in Paris in 1859 and raising the standard of cooking ever since.
However, some of the finest dining and most mouth-watering fares can be found in the South of France. The diversity of the Mediterranean has affected the style and cuisine of the region, so much so that you will most likely find a dish for any pallet in every port. To make it easier to distinguish the creme de la creme of the eateries you may find in the South of France, we have curated an extensive list of all the luxurious restaurants and cafes that are certain to impress.
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