Quintessential Riviera glamour and timeless cuisine
Whether you come for a luxurious stay or an unbeatable dining experience, Hotel du Cap-Eden-Roc is easily one of the most impressive venues along the French Riviera.
The Eden-Roc Hotel has long been held in high esteem thanks to its dreamy setting among the verdant pines of Cap d’Antibes, décor reminiscent of The Great Gatsby-era and exceptional service.
As the headline culinary offering of arguably the most legendary hotel along the French Riviera, Eden-Roc Restaurant is unsurprisingly a gastronomic triumph.
This is where Hollywood's elite come to party during the Cannes Film Festival, and yacht-goers can likewise make a movie star entrance, stepping from the private teak dock towards an infinity pool carved into the rocks.
The first thing sure to stand out about Eden-Roc Restaurant is its captivating setting. A wraparound terrace is seemingly suspended over the Mediterranean, with panoramas of the bay, Lérin Islands and Esterel hills creating a backdrop brimming with romance and beauty.
Presiding over the kitchen is Arnaud Potte, the masterful executive chef who delights in the Mediterranean’s abundant fresh catch and the Riviera’s summer harvest, gathering baskets of sun-ripened vegetables and herbs from his own kitchen gardens.
Standout dishes on the menu include starters such as duck foie gras and carrot sorbet, and mains like royal bouillabaisse with spiny lobster, seabass and basil, and braised veal shank. There’s a delectable dessert menu too, with a mix of signature and seasonal creations – the fruit tarts are particularly good.
The wine list also excels, thanks to head sommelier Xavier Dinet’s expert selection. And for those not ready to retreat back to their superyacht after dinner, there’s a stellar line-up of bars in which to enjoy a drink. Top picks are the Eden Roc Champagne Lounge, Bar Bellini and Bar La Rotonde.