Where French elegance fuses with exotic flavours
With a name that needs no introduction and a reputation for both delicious food and exclusivity, Nobu is a go-to dining experience for the superyacht set across the world.
Founded by acclaimed chef Nobuyuki "Nobu" Matsuhisa, Nobu Monte Carlo is set within Monaco’s luxury Fairmont Hotel Spa and Resort. Having classically trained as a sushi chef in Tokyo, Matsuhisa took influences from his travels in Argentina and Peru to fuse traditional Japanese dishes with South American flavours. The result is award-winning signature dishes which make the best of local ingredients.
Nobu Monte Carlo’s decor reflects its east-meets-west philosophy, with delicate Japanese design touches, mixed with elegant yet modern features set across two private lounges and a terrace. If your Monaco yacht charter visits the principality during one of the Riviera's 300 sunny days of the year, request a table on the terrace where you can enjoy views overlooking the Mediterranean Sea.
Nobu’s signature dishes include black cod yuzu miso, Chilean sea bass with jalapeño dressing, King crab tempura with amazu ponzu and sashimi salad with Matsuhisa dressing. The cocktail list is almost as impressive as the food menu, so pre-dinner drinks are a must.