Because the country is located in between two dramatically different continents, the cuisine in turkey is equally as diverse and varied. A fusion of Central Asian, Middle Eastern, and East Mediterranean, you can expect to find a dish for every kind of palate.
The dishes you will sample will depend on where your anchor. For example, the flavour profile found in the north of the Aegean Sea will be milder in spice and focus on seasonal vegetables, whereas destinations further south are famous for its variety of kebabs and Mezes. Wherever you disembark, you are bound to find a palatable eatery that is certain to impress.
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