Mikla

Located at the top of The Marmara Pera Hotel, Mikla provides guests with panoramic views of Istanbul. The restaurant offers an elevated dining experience that highlights the depth and richness of Anatolian ingredients. Every detail, from the carefully curated menu to the exceptional service, reflects a commitment to quality and authenticity.

Mikla introduced its concept of "New Anatolian Cuisine" in 2012, bringing a fresh perspective to traditional Turkish flavors. The philosophy behind this approach is to honor the heritage of Anatolian culinary traditions while incorporating contemporary techniques. This focus on regional excellence makes the restaurant an excellent stop for those on a Turkey yacht charter exploring the country's cultural capital.

Each dish is crafted using high-quality, locally sourced ingredients. By reinterpreting classic dishes with a creative touch, Mikla has become a destination for those seeking a unique dining experience. The menu evolves with the seasons, reflecting the availability of the best ingredients. This dynamic approach ensures that guests experience new flavors each time they visit, keeping the dining experience refined and engaging.

Mikla’s wine program is carefully curated to pair with the bold flavors of Anatolian cuisine. With over 450 labels and an inventory of approximately 4,500 bottles, the selection highlights both Turkish and internationally renowned wines. The restaurant has received the Award of Excellence from Wine Spectator magazine, further cementing its reputation.

Turkish wines play a prominent role, with varieties such as Boğazkere and Öküzgözü from Eastern Anatolia complementing the menu. The staff is well-trained in wine pairings, ensuring that guests receive expert recommendations to enhance their dining experience. A glass wine cellar at the restaurant’s entrance provides a glimpse into the extensive collection. This level of viticulture is often a primary interest for those on a Mediterranean yacht charter who value fine local labels.

Mikla is not only known for its dining experience but also for its rooftop bar. Set against the backdrop of Istanbul’s skyline, the terrace offers an atmosphere that is both stylish and inviting. Guests can enjoy expertly crafted cocktails while taking in views of historic mosques and the shimmering waters of the Bosphorus. Many guests choose to combine a reservation here with an Istanbul yacht charter to appreciate the city's landmarks from both the heights of Pera and the water.

The bar’s minimalist design, combined with a lively yet relaxed ambiance, creates a professional setting for unwinding after a meal. Whether sipping on a signature cocktail or enjoying a glass of wine, guests can appreciate the unique blend of old and new that defines the city. 

The outdoor setting, complete with a pool and ambient lighting, makes this a prime location for a romantic evening or a sophisticated night out. The expertly mixed cocktails, made using high-quality spirits and fresh ingredients, add to the appeal, making it a destination for Turkey yacht charter itineraries in its own right.

Pairing a visit to Mikla with a luxury yacht charter offers an unparalleled way to experience Istanbul. After indulging in an exquisite meal, guests can step aboard a private yacht to explore the city from the water. The beauty of the Bosphorus, combined with the elegance of fine dining, creates a seamless blend of luxury and culture.

Speak with a professional yacht charter broker to arrange a private journey that includes a visit to Mikla. They can manage the logistics of your shore excursion from your East Mediterranean yacht charter, allowing you to enjoy the best of the city from both land and sea.