Naples’ cuisine has a history that reaches back many centuries to its Greco-Roman roots, with many families in possession of ancient recipes. Pasta and vegetable centred dishes are very characteristic of meals you can expect to find in Naples.
And, we cannot forget that modern pizza evolved from the classic Neapolitan flatbread recipe, named after the city itself. Though Naples cuisine is quintessentially Italian, you can be assured that you will also find many high-end eateries serving up contemporary fare from a variety of backgrounds.
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