CocoMaya rests on a stretch of white sand in Spanish Town along the southwestern coast of Virgin Gorda. Facing west over the calm turquoise waters of the Sir Francis Drake Channel, the venue looks out toward the green hills of Tortola on the horizon. Massive natural granite boulders and indigenous trees surround the open-air pavilion, creating a secluded beach setting oriented toward the sunset.
A favourite among haute hippies and well-connected creatives, CocoMaya is just minutes from the famous geological formations of The Baths and the tranquil shores of Spring Bay. Soft white sand extends from the dining tables straight to the water's edge. Dropping anchor near Spanish Town on a Virgin Gorda yacht charter places guests within easy reach of this beachfront enclave, where gentle sea breezes cool the shoreline throughout the afternoon.
CocoMaya is certainly a coastal hangout to watch the hours pass by in a dream-like haze, fizz in hand, while sinking your toes deep into the silky soft sands.
Architect Viviana Jenik designed the CocoMaya venue to blend seamlessly with its natural surroundings, incorporating local granite boulders and native flora directly into the structure. Slate tiles, twisted Leani vines, exotic timbers, and a traditional thatched roof give the open-air pavilion a distinctly Balinese feel. Natural granite boulders frame the outdoor dining areas, giving a British Virgin Islands yacht charter a striking backdrop where raw coastal geology meets refined tropical design.
As afternoon shifts to evening, the atmosphere turns warm and lively under the glow of hanging lanterns and a blazing beach fire pit. Guests gather around the bar to sit on wooden swings or relax on low beach couches as the sun dips into the sea. Craft cocktails like the Lemon Basil Passion Margarita and the signature Coco Sour refresh the palate alongside an extensive wine collection.
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The kitchen blends bold, fresh flavors of Southeast Asia and Latin America with local island touches. Designed to be shared family-style or ordered as tapas, the menu emphasizes fresh, consciously caught local seafood and colorful street food creations. Signature starters include crisp Shrimp Lettuce Wraps, savory CocoMaya House Ribs, and the deep-fried CocoMaya Roll stuffed with tempura shrimp, avocado, and spicy mayo.
Larger sharing plates include classic Pad Thai and aromatic Thai Chicken Green Curry, plated with vibrant colors and artful presentation. Sipping a chilled Coco Sour while barefoot in the sand gives any Caribbean yacht charter an authentic taste of relaxed beachfront dining. Private beach dinners for two or larger group gatherings offer customized setups with candlelit tables and live music under the stars.
Shallow coral patches along the shoreline mean deep-draft craft remain in the deeper anchorage of the Sir Francis Drake Channel. Tenders launched from a yacht rental navigate clear coastal waters to drop guests directly onto the soft sand just feet from the bar. This offshore anchorage keeps the beach quiet and undisturbed while offering easy shore access.
Coordinating evening dining reservations at CocoMaya alongside tender transfers ensures a smooth transition from water to shore as sunset approaches. Partnering with an experienced yacht charter broker guarantees seamless coordination between berth arrangements in Spanish Town, private beach dinner bookings, and local tender transfers.
Contact a yacht charter broker today to begin planning your custom British Virgin Islands itinerary.
