Tucked away in the heart of Providenciales, Provence by Eric is a refined dining experience inspired by European culinary traditions. The restaurant brings together the warmth of southern France and the boldness of Italian flavors, blending them with the fresh ingredients found in the Caribbean. With an emphasis on seasonality, the menu changes often to reflect the best available produce.
Provence by Eric offers a variety of dining options, from a blind five-course tasting menu with wine pairings to weekly specials. Each dish reflects the skill and creativity of a chef with decades of international experience. This high level of culinary expertise makes the restaurant a premier destination for those on a Caribbean yacht charter looking for authentic European techniques. Guests can choose to dine outdoors on the open-air patio, enjoy the ambiance of the indoor space, or take part in a more interactive experience at the Chef's Table.
The Chef's Table is a unique feature of Provence by Eric that invites guests into the kitchen itself. With only 14 seats available, this exclusive option allows diners to watch the culinary team at work while enjoying a meal curated in real time. It offers a chance to interact with the chefs, ask questions, and observe the attention to detail that goes into every plate.
This level of transparency and engagement adds a new layer to the dining experience, giving visitors an appreciation for the preparation that underpins each dish. It is ideal for food enthusiasts who value the story behind the flavors on their plate. Including a night at the Chef's Table is a sophisticated way to enhance a Turks & Caicos yacht charter with a focus on gastronomy.
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The restaurant is led by Chef Eric Vernice, whose culinary path spans several countries and high-end establishments. Originally from Roanne, France, Eric's early exposure to gourmet cooking shaped his future. He trained at prestigious restaurants, including the Michelin-starred Troisgros, before taking his talents abroad.
Canada, the Dominican Republic, the UK, and the US were all chapters in his career. In each place, Eric brought innovation while staying grounded in the fundamentals of French cuisine. Because his menus cater to a global palate, his kitchen is a frequent stop for those organizing a family yacht charter, as the variety appeals to multiple generations.
Working alongside Eric is Chef de Partie Romain Athanassian, originally from Arles, France. Romain began his training early and worked his way through traditional kitchens in southern France, including time at a Michelin-starred establishment. His dedication to craft and eagerness to grow brought him to Turks and Caicos, where he found a natural fit at Provence.
The kitchen team is small but tightly knit, each member sharing the same commitment to excellence. The atmosphere behind the scenes is collaborative and focused, with each dish prepared thoughtfully and with care.
Turks and Caicos has long been a destination for guests seeking luxury, privacy, and fine food. For those arriving by private yacht charter, a visit to Provence by Eric adds depth to the overall experience. The restaurant's relaxed pace and high-level cuisine provide a satisfying contrast to the activity of life at sea.
Whether you are looking to enjoy an evening of refined dining or want to book a special occasion around the Chef's Table, Provence by Eric is a place where culinary craft takes center stage. Speak to a yacht charter broker to arrange a reservation during your time on the island.
