As one of the newer fine-dining eateries in Palma, Adrian Quetglas has already made a big impression after it became only the second restaurant in the city to be awarded a Michelin star.
The man behind the restaurant, Adrian Quetglas, was born in Buenos Aires and has worked in Paris, London, and Moscow. The years of training in these varied kitchens influenced his gastronomic vision and brought to life his widely acclaimed restaurant.
Situated between boutique stores in the heart of Palma, Mallorca, just a short walk from the main port, the restaurant makes a superb lunch spot for guests on a luxury yacht charter who are eager to indulge in some fine dining.
Smart, contemporary décor with white walls and wooden floors ensures the food does the talking – aesthetics here are taken very seriously by the talented team of chefs - and, as well as indoor seating, there are tables on the canopied terrace out front.
Using natural products, traditional recipes and avant-garde techniques from a variety of cultures Quetglas has created a seriously delectable menu
Using natural products, traditional recipes, and avant-garde techniques from a variety of cultures, Quetglas has created a seriously delectable menu. Expect the likes of algae broth with marinated prawns and spicy coconut balls, beef with Mallorcan summer truffles, and blossom dessert with melon and mint toffee.
An urban five-course menu is available at noon, while a wider tasting of seven courses is available at night. The menu changes regularly, as Chef Adrian wishes for the decadence of his food to reflect the freshness of the season's ingredients.
The restaurant also boasts an extensive collection of classic vins produced in the region, as well as fine wines from every corner of the globe. The selection is so impressive that a multitude of guests come only to sample the tasting menu. However, they certainly stay for the food!
Passeig de Mallorca, 20,
Illes Balears, Spain
Show Phone Number+34 971 781 119