Tamarin

Jérôme Lebeau's cooking is inspired by his travels and enriched by his commitment to using seasonal products. His dishes blend traditional French flavors with Caribbean influences, creating a menu that is both familiar and exotic. Signature dishes include tiradito, foie gras, and lobster, all featuring his distinctive touch of citrus zest.

In addition to the exquisite cuisine, guests on St Barts yacht charters can explore an impressive wine selection, curated by Frédéric Lebeau, housed in a cellar shaded by palm trees. His expertise and passion for wine enhance the dining experience, offering 200 meticulously chosen labels. Frédéric's personal relationships with vintners ensure that each bottle has a story, making the wine pairing an integral part of the meal.

Tamarin's cuisine is generous and creative, seamlessly merging French terroir with local Caribbean tastes. Chef Jérôme’s travels influence his innovative approach, leading to dishes that balance tradition and modernity. The restaurant emphasizes fresh, healthy ingredients, presented with a twist that surprises and delights diners.

Some highlights of the menu include Saint-Jacques carpaccio, smoked veal chop, and tender octopus. The focus on quality and creativity ensures a memorable meal for every guest. The dining experience at Tamarin is enhanced by the lush tropical garden setting, where the simplicity of nature complements the complexity of flavors.

For those on a yacht charter in the Leeward Islands, this restaurant provides a refined yet relaxed stop to enjoy world-class cuisine.

Frédéric Lebeau's wine cellar is a sanctuary for wine enthusiasts. The selection spans renowned regions such as the Loire, Rhône, Burgundy, and Bordeaux, as well as international favorites from Tuscany and beyond. Frédéric’s dedication to sharing his knowledge and passion for wine creates a unique tasting journey for guests.

His approach is relaxed and educational, encouraging discussions about grape varieties and terroirs. Guests can enjoy their chosen wine in the serene garden, enhancing the overall dining experience. The wine cellar at Tamarin is not just a storage space but a place where wine becomes a shared passion.

In the evenings, Tamarin’s garden transforms into a lively oasis for tapas, cocktails, and socializing. From 6:30 pm, visiting Caribbean yacht charter guests can unwind with inventive cocktails crafted by the skilled barman. Signature drinks like the Tamarini are perfect for sipping by the ponds while enjoying the peaceful ambiance.

The menu features a variety of finger foods such as tempura prawns, tuna-avocado crackers, and truffle mini croque-monsieurs. The relaxed garden setting is ideal for a casual yet delicious break, offering a mix of conversation, laughter, and gourmet bites.

Tamarin’s enchanting tropical garden is an ideal venue for private events. Located in Saline, this beautiful space combines elegance and natural beauty, providing a perfect backdrop for any celebration. The restaurant can accommodate up to 80 guests for a seated dinner and 250 for a cocktail evening.

The team at Tamarin works closely with clients to create personalized events, ensuring that every detail matches the vision of the host. From customized menus to tailored music and decor, every aspect is designed to create an unforgettable experience.

Tamarin’s blend of excellent cuisine, fine wine, and a warm atmosphere makes it a standout choice for any special occasion.

For a remarkable dining experience in St Barts, visit Tamarin. Enjoy exquisite cuisine, exceptional wines, and a beautiful garden setting. To arrange your visit as part of your St Barts yacht charter itinerary, speak to your yacht charter broker today. 

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