Santorini's dining scene pairs the island's distinctive produce, locally grown Assyrtiko wine, cherry tomatoes, white eggplant, and fresh Aegean seafood — with clifftop and waterfront settings that make even a simple meal feel considered.
The range currently covers beach club dining and creative restaurant cooking, both with the island's dramatic scenery as a backdrop. Chartering a yacht in Santorini puts these venues within easy reach as you explore the caldera and its surrounding islands. Below is our current selection of top dining spots to consider for your itinerary.
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