The award-winning Santoro restaurant has become a strong go-to for the discerning traveller on a Santorini yacht charter. Nestled on a soaring clifftop, the restaurant looms over staggeringly beautiful sights: the half-moon bay's cobalt blue caldera and Skaros Rock (the ancient fortress) being most notable.
Situated within the Grace Hotel, it's open for breakfast from 7.30am- 11am, lunch 12pm-6pm and 6.30pm-10.30pm for dinner.
While spellbinding vistas can be expected any time of the day at Santoro, we strongly recommend making a reservation for the evening to have a truly magical experience. Entering the restaurant sensually aglow — from the illuminated infinity pool to underfloor lighting — to arrive at your candlelit table overlooking the Aeagean, is simply sublime.
A candlelit meal here is a sublime experience
As for the menu, guests can expect traditional Mediterranean fare crafted using modern techniques, showcasing the finest of Grecian cuisine. Think shrimps freshly plucked from the shores of Symi Island, lobster in herbs ravioli, caramelized hazelnuts and thyme foam, or tuna and bottarga with avocado pearl and lemon thyme.
A Santorini yacht charter offers far more than just awe-inspiring sunsets: meandering through its whitewashed, winding streets, exploring an array of impressive archeological sites such as Ancient Thira, impressive snorkel spots, plus a thriving culinary scene. A trip to Santorini can easily be incorporated into a wider Cyclades charter itinerary or to the Peloponnese.
To visit Santoro during your next charter, please consult your chosen yacht charter broker.
