A creative gourmet hotspot on the Amalfi Coast
Enjoy exceptional Campanian cuisine with a modern twist and expansive views over the Mediterranean at the Michelin-star rated Zass
Located in the five-star Il San Pietro Hotel, just outside Positano, Zass was first awarded a Michelin Star in 2002, and offers an innovative and exciting menu created by head chef Alois Vanlangenaeker, using locally-sourced and seasonal ingredients.
Much of the fruit, vegetables and herbs used in the kitchen come from the hotel's own terraced gardens, while the menu features homemade pasta and creative interpretations of traditional Italian seafood and grilled meat dishes, with the classic Amalfi touch of lemons and olive oil from Campania.
A Michelin Star Menu
Amalfi Coast Cuisine At Its Best
The hotel's wine cellars hold a particularly fine collection of vintages from across Italy and to complete your meal, there is a variety of delicious and artistically presented desserts to sample.
The terrace overlooking the sea at Zass is always in high demand and advance bookings are recommended, while the indoor section of the restaurant is a glamorous and impressive venue, replete with crystal chandeliers and crisp white linen.
If you are visiting Positano on a superyacht charter, be sure to reserve your table at Zass to enjoy some of the very best contemporary Italian cuisine on the Amalfi Coast.