In the heart of Ciutadella de Menorca lies Godai, a Michelin-starred restaurant that brings together Japanese technique and Menorcan tradition in a harmonious dining experience. Perched on a terrace overlooking the marina at Cala en Bosc, the restaurant offers more than a meal: it is a journey through flavor, design, and sensory detail.
Every element of Godai, from the presentation of each dish to the subtle lighting and décor, is carefully considered to create a blend of cultural influences and natural inspiration. Guests arriving on a Menorca yacht charter can find in Godai a refined introduction to the island’s culinary richness.
Under the guidance of award-winning chef Julián Mármol, Godai embodies precision, artistry, and sustainability. The menu is inspired by the concept of the five elements - earth, air, water, fire, and emptiness - linking every dish to natural cycles and textures.
Fresh produce from Menorca’s land and sea is combined with delicate Japanese techniques to craft plates that are visually appealing and flavorful. Tasting menus and à la carte options alike reflect a commitment to balance, allowing each ingredient to contribute fully to the overall experience. The chef’s approach ensures that diners engage with a well-prepared, thoughtful culinary presentation.
Dining at Godai engages all the senses. Guests can enjoy the gentle sea breeze and marina views from the terrace, accompanied by a selected range of sake, wines, and cocktails. The design of the restaurant supports this sensory experience, with soft lighting and minimalist décor creating a calm, contemplative atmosphere.
Whether seated for a full tasting menu or enjoying a more casual evening in the lounge, the experience encourages moments of pause and appreciation, connecting diners to the rhythm of Menorca and the Mediterranean lifestyle.
Since opening in 2022, Godai has become a notable destination on the island’s gastronomic map. Michelin Guide recognition in 2023 confirmed its reputation for balancing innovation with authenticity.
The chef’s careful use of local ingredients transforms Menorcan produce into dishes that combine tradition with technique. For those exploring the island on a Balearics yacht charter, an evening at Godai provides an opportunity to connect with Menorca through its flavors, atmosphere, and attention to detail.
Godai reflects the essence of the Mediterranean lifestyle, where simplicity, quality, and local character shape the dining experience. The restaurant’s fusion of Japanese minimalism with Menorcan ingredients highlights the cultural richness of the region while maintaining a distinctly local identity.
Each visit offers a sense of balance and sophistication, whether as part of a longer Mediterranean yacht charter or a single evening ashore. Guests are invited to enjoy the calm elegance that defines both the island and the broader Balearic context.
For yacht charter guests interested in artistry, balance, and authenticity, Godai Menorca provides a noteworthy culinary experience. Its setting, service, and cuisine combine to offer an informative taste of the island’s cultural and natural heritage.
To include this destination as part of your itinerary, speak with a professional yacht charter broker who can ensure every detail of your journey across the Balearic Islands is thoughtfully arranged.
Godai
Passatge Portixol, Urb. Cala'n Bosch, Parcela nº 5, 07769 Ciutadella de Menorca, Balearic Islands, Spain







