La Passagère, located in the prestigious Hôtel Belles Rives in Antibes Juan-les-Pins, offers an exceptional Michelin-starred dining experience.
This restaurant focuses on seafood, showcasing the freshest fish, shellfish, and other Mediterranean delicacies. With its reputation for refined cuisine and breathtaking surroundings, La Passagère is the perfect choice for those seeking an extraordinary meal during a French Riviera yacht charter.
Chef Aurélien Véquaud leads the culinary team at La Passagère, bringing a distinctive approach to Mediterranean cuisine. His menu reflects his deep connection to the region’s ingredients and flavors, while his dishes are elevated through innovative techniques.
Véquaud’s philosophy revolves around creating meals filled with emotion, love, and a sense of sharing. This guiding principle is evident in each course, where traditional Mediterranean elements are reinvented with bold, surprising combinations.
Completing the culinary journey is Pastry Chef Steve Moracchini, whose inventive desserts are a highlight at La Passagère. Known for his creative interpretations of classic flavors, Moracchini’s desserts are light yet indulgent, offering a sweet conclusion to a remarkable meal.
Whether it's a delicate pastry or a more elaborate creation, Moracchini’s desserts are the perfect complement to Véquaud’s savory dishes. His imaginative approach ensures that each dessert is not just a treat but an integral part of the overall dining experience.
The ambiance at La Passagère is just as captivating as its cuisine. The restaurant’s terrace offers spectacular views of the Lérins Islands, allowing diners to enjoy the beauty of the West Mediterranean while savoring their meal. Whether during the day or as the sun sets, the views enhance the overall experience, making it one to remember.
Inside, designer Olivier Antoine has transformed the dining room into an elegant, light-filled space. The decor strikes a balance between luxury and warmth, creating a comfortable yet refined atmosphere. Whether seated indoors or on the terrace, France yacht charter guests are treated to a beautiful setting that elevates their dining experience.
Chef Véquaud’s commitment to excellence shines through in every dish, ensuring that each meal at La Passagère is both unique and memorable. As he explains in the restaurant’s menu, cooking is about creating moments of love, sharing, and emotion, and his goal is to make every dining experience striking and singular.
The Michelin star awarded to La Passagère is a reflection of the dedication and passion that Chef Véquaud and his team bring to their work. The combination of imaginative cuisine, innovative desserts, and a stunning setting make this restaurant a top destination for those seeking a truly special dining experience.
La Passagère’s luxurious setting and exceptional cuisine make it an ideal location for celebrating special occasions during luxury yacht charters in Antibes. Whether it’s an intimate dinner for two or a larger gathering, the restaurant’s sophisticated atmosphere and stunning views create a perfect backdrop for any event.
The combination of Chef Véquaud’s creative dishes, Pastry Chef Moracchini’s inventive desserts, and the stunning Mediterranean views makes La Passagère a destination not to be missed. For yacht charter guests looking to indulge in an extraordinary dining experience on the French Riviera, La Passagère offers an unforgettable journey of flavors, beauty, and elegance.
The popularity of the restaurant makes early booking essential. With the help of a yacht charter broker, you can secure a table and ensure a seamless experience during your luxury yacht charter in the South of France.
