Tucked away just above Sandy Ground, Veya captures the essence of island elegance and global inspiration. This distinctive restaurant has become a must-visit for those exploring Anguilla’s refined culinary scene, offering an atmosphere that feels both adventurous and serene.
Whether you arrive by land or as a yacht charter visitor, Veya promises an experience that blends sophistication with the island’s relaxed charm.
Veya’s unique location sets it apart. The restaurant is set among tropical trees on a hillside, creating a treehouse-style atmosphere amid the natural beauty of Anguilla.
Soft lighting, wooden accents, and open-air seating combine to create an inviting tropical atmosphere where guests can unwind and savour the moment. The sounds of gentle island music drift through the air, complementing the ocean breeze and the vibrant spirit of the Leeward Islands.
The setting is ideal for those seeking a memorable evening after a day spent exploring the beaches or cruising along the coast on an Anguilla yacht charter. Whether for a romantic dinner or a special celebration, Veya’s setting enhances the sense of connection to both nature and the island’s culinary culture.
Chef Carrie Bogar has built her culinary philosophy around what she calls the “Cuisine of the Sun", a fusion of flavours inspired by warm destinations around the world. At Veya, Caribbean influences meet the tastes of North Africa, India, and South East Asia. Every dish is designed with balance in mind, combining vibrant spices, fresh herbs, and local ingredients to create a dining experience that feels familiar yet exotic.
The kitchen sources ingredients from local farmers and fishermen, ensuring that every element on the plate is as fresh as possible. This dedication to quality not only supports Anguilla’s local producers but also allows guests to taste the authentic essence of the island through every bite.
Veya is more than a restaurant, it’s the result of a bold dream pursued by Chef Carrie and her husband, Jerry Bogar. After two decades of success in Pennsylvania, they left everything behind to start anew in Anguilla in 2007. Their decision to embrace island life has since made Veya one of the island’s most celebrated dining destinations, blending their years of culinary expertise with the easygoing rhythm of Caribbean living.
Their passion for hospitality extends beyond the menu. Each evening, guests are welcomed like friends, and the service team ensures that every detail contributes to a relaxed yet refined experience. The couple’s story mirrors the spirit of adventure and renewal that draws visitors to Anguilla’s shores.
Downstairs, Caribbean yacht charter guests can visit Meze, Veya’s Moroccan-inspired cocktail lounge. With its soft lantern light, rich decor, and nightly live music, Meze offers the perfect way to extend the evening. It’s a place where visitors can linger over creative cocktails, listen to local musicians, and enjoy Anguilla’s nightlife in an intimate setting.
For those arriving as part of a Caribbean yacht charter itinerary, Veya is a rewarding stop along the way. The restaurant embodies the spirit of Anguilla, refined, welcoming, and effortlessly beautiful. From its innovative cuisine to its atmospheric design, Veya captures what makes this island one of the Caribbean’s most sought-after destinations.
To include Veya in your next adventure, speak to a professional yacht charter broker who can arrange your visit to this remarkable dining retreat.
