Opulence and elegance meet refined Cantonese cuisine
Experience classic Asian fusion with innovative twists at Hakkasan.
Bringing its award-winning cuisine to Abu Dhabi, Hakkasan embodies Cantonese-style cuisine in a setting that epitomises understated luxury. From the awe-inspiring interiors of the central dining room to the glittering outdoor terrace overlooking the courtyard, an evening at Hakkasan is sure to impress.
The restaurant is situated just thirty minutes' drive from Yas Marina, ensuring it is easily accessible to those who have chartered superyachts for the Abu Dhabi Grand Prix F1 Race Week. Diners who choose to eat here can enjoy another side of Abu Dhabi, away from the trackside action.
The mouthwatering menu balances traditional flavours with the inventive flourishes which have come to be expected of Hakkasan. An expansive selection of signature dishes is on offer alongside some new additions specifically crafted for Emirate clientele, ensuring a truly unique and memorable dining experience.
Since its opening in 2010, the Abu Dhabi branch has cemented its reputation as one of the most popular eateries in the city. While still maintaining the upscale energy, the atmosphere exudes a bubbly conviviality, putting diners instantly at ease.
The central bar is composed on glossy onyx and backlit glass and serves up an enticing selection of aromatic cocktails which artfully complement the dishes on the menu. Diners can choose to sip their aperitif of choice in private booths lit up by candles or perch on one of the tables overlooking the dazzling courtyard.
Inside, the central dining room is carved around a wooden structure, with Chinese-inspired motifs and rich furnishings infusing the space with a palatial ambience. There are several private dining rooms for those who desire a more intimate setting to entertain or conduct business meetings.
Those who have selected an F1 hospitality package during the Abu Dhabi Grand Prix will find that the lively energy from the races will extend into the evenings at Hakkasan, and it's advisable to book in advance to be able to soak it up in the company of fellow Grand Prix-attendees.
The mouthwatering menu balances traditional flavours with the inventive flourishes which have come to be expected of Hakkasan."