Established in 1982 on the city’s famous Sunset Strip, Spago was the flagship restaurant of Wolfgang Puck, a talented young chef who had already earned a cult following after his first venture, co-owned with Patrick Terrail, at Ma Maison.
Attracting some of the biggest names in Hollywood through its doors, Spago was the epitome of true Californian cuisine. Legend has it that over twenty Rolls Royce’s vied for parking spots on the restaurant's opening night, and swiftly became one of Hollywood's hottest places to eat and be seen.
Today, along with a new address in Beverly Hills, the restaurant has a reinvented itself without losing any of its old-school charm. Menu offerings range from updated classics for the Spago purists, such as its famous pizza topped with smoked salmon and caviar to contemporary additions, including rye-crusted loup de mer with sea grass and chirashi boxes of sashimi with a yuzu-jalapeño gel.
So, if you’re after an old-school power lunch with the chance to rub shoulders with Hollywood’s glitterati, then be sure to book a table at this most iconic restaurant on your next USA luxury yacht charter.
Spago of Beverly Hills
176 N Canon Dr