Ronda Bar sits on the famous Elli Beach, right in the centre of Rhodes town. Just a short walk from shopping streets and the city buzz, it offers a space to unwind by the water while staying close to everything. The beach itself is a major draw, allowing you to relax in the sun with the Aegean Sea at your feet.
The calm blue waters and wide sandy stretch make it a great spot for both lounging and swimming. It is a peaceful setting where you can enjoy long hours on the shore while still being steps from downtown. For those embarking on a Mediterranean yacht charter, this iconic beach club provides the perfect transition from the privacy of the sea to the vibrant energy of the island’s capital.
Whether you are in the mood for a quiet break or a lively scene, Ronda can shift to fit your pace, offering a versatile environment for every type of visitor.
Start your day at Ronda with a relaxed breakfast on the beach. The menu includes snacks, fresh fruit salads, and light bites perfect for hot summer mornings. With shaded areas and table service available, it is easy to settle in for a leisurely start to the day. This accessibility is a significant highlight for guests on a Greece yacht charter looking for a premium land based breakfast or brunch option.
As the sun moves higher, visitors can enjoy cold drinks, fresh juices, and cocktails designed for warm weather. The bar offers everything from classics to signature mixes, with champagne and shisha available throughout the day. When the sun begins to set, the music turns up and the vibe shifts. Ronda becomes a social spot, ideal for enjoying an evening out with friends. You can sip cocktails, try shisha, and enjoy the scene from a comfortable seat right on the sand.
Ronda’s restaurant focuses on fresh seafood delivered daily. Guests from East Mediterranean yacht charters can choose from the day’s catch, including shellfish and lobster, and have it prepared to order. You are not limited to seafood; meat lovers will also find satisfying options on the menu. Grilled dishes round out the offering, and everything is made with quality ingredients. The open design of the restaurant lets you take in the sea breeze while you dine, a familiar comfort for anyone enjoying a Rhodes yacht charter.
A sushi menu features options like nigiri and maki rolls, while a well-curated wine list includes Greek and European selections. Staff can suggest pairings to go with your meal, whether you prefer a crisp local white or a vintage champagne. This level of service ensures that a meal here feels like a natural extension of a luxury yacht charter experience.
Ronda is part of the Elli complex, a seaside structure designed in the 1930s by Italian architect Armando Bernabiti. Built during the Italian occupation of Rhodes, it was part of a broader effort to develop the area for tourism. The circular hall, arched doors, and vaulted ceiling show a blend of local and early modern design. Originally, the ground floor held boats and gear, while upper levels had changing rooms and lounges.
Over time, the building was repurposed, serving at various points as an officer's club and a series of different venues. In 1987, it was declared a protected heritage site by the Greek Ministry of Culture. Today, the Elli complex links beach life with the history of Rhodes. Its spot near the Medieval City adds an extra layer of character to any Dodecanese Islands yacht charter itinerary.
For guests arriving by sea, Ronda is easy to access from the water. Its central location makes it ideal for a shore stop during a day cruise or a longer voyage through the islands. The proximity to Mandraki Harbor means you can be at your beach lounger within minutes of stepping off the tender, making it one of the most convenient high end spots on the island.
To ensure your visit is perfectly timed with your arrival, be sure to consult with your yacht charter broker during the planning stages. They can coordinate private transfers or table reservations, making sure your experience at Ronda Bar is as seamless and enjoyable as your time spent sailing the Aegean.
