In the heart of Nice, just steps from the bustling avenue Jean Médecin and the iconic Place Masséna, Flaveur stands as a unique culinary destination. Led by the dynamic duo of brothers Gaël and Mickaël Tourteaux, Flaveur offers a dining experience that intertwines global flavors with local influences.
With their roots in both the French Riviera and charter routes in the Caribbean, the brothers' cuisine reflects a deep passion for innovation while staying true to regional traditions. Flaveur is a reflection of the brothers' journey through life.
Growing up in Guadeloupe, the Tourteaux brothers developed an appreciation for bold spices, exotic flavors, and a love for the ocean. Their travels around the world and experiences in renowned kitchens like Le Negresco have shaped their approach, resulting in a menu that is both daring and refined.
At Flaveur, the focus is on blending regional ingredients with exotic touches. The brothers skillfully incorporate influences from their Caribbean upbringing and global adventures into every dish, creating a harmony of flavors that both surprises and delights.
Local produce and specialties synonymous with Mediterranean yacht charters take center stage but are often paired with unexpected flavors from distant regions, making each bite an exploration of the senses. The menus at Flaveur are designed to guide diners through a curated culinary journey.
Each dish is crafted to balance the familiar with the unknown, taking inspiration from both land and sea. Whether it’s local seafood, fresh herbs, or spices sourced from across the globe, Flaveur offers a fusion of the West Mediterranean with far-reaching influences.
Since earning its second Michelin star in 2018, Flaveur has become a highlight of the French Riviera's gourmet dining scene. The restaurant is also honored with four toques from Gault & Millau, further cementing its reputation for excellence.
The brothers’ ability to elevate simple ingredients into something extraordinary is reflected in every dish, making it clear why Flaveur continues to attract food lovers from around the world.
Nice yacht charter visitors can expect a thoughtfully designed experience from start to finish. The restaurant’s interior is bright and inviting, decorated with contemporary artwork and elegant table settings that complement the refined cuisine. Each element of the dining setting is carefully chosen to create a warm and welcoming atmosphere.
Flaveur’s menu is a testament to the brothers' culinary philosophy, where every dish tells a story. One can enjoy dishes like “L’iode et les épices,” which features a delicate balance of seafood and spices, or “La Riviera et le Piémont,” where caviar is paired with creamy Carnaroli rice and calamari.
The "Menu Toutes Latitudes" also brings together the land and sea, with highlights such as “La Rencontre de deux terroirs,” a dish that marries veal from Piedmont with green curry, bridging the flavors of two distinct regions.
The Caribbean influence shines through in desserts like "Retour des Caraïbes," with pineapple and aged rum reflecting the brothers’ childhood roots.
This Michelin-starred gem is an unforgettable voyage through taste and creativity and a must-visit for its unique approach to blending regional ingredients with global influences. Its central location makes it convenient for a stop after a day of exploring during a French Riviera yacht charter, and its innovative cuisine promises to impress even the most discerning palate.
When planning your luxury yacht charter, make sure to include a visit to Flaveur for an extraordinary dining experience. To make arrangements for your group, contact your yacht charter broker, who can ensure your reservations and transportation are handled seamlessly, allowing you to fully enjoy all that Flaveur has to offer.
