The Chefs Competition is held every year during the Antigua Charter Show to highlight the exceptional dining experiences and levels of service available on board a luxury charter yacht. The criteria for this year’s competition was; ‘A Plant-Based Haute Cuisine, Caribbean Luncheon’. The challenge was to create a delicious healthy dining experience using only plant based cuisine to showcase each chef’s skills in creativity, presentation and of course taste.
The successful chef’s and their charter yachts stand as:
There was also a competition for ‘Best Table Setting’ to show off the talents of the chief stewardesses: Audrey Harper on sailing yacht ALETHEIA took the title in the 100’ and Under Category, CROWNED EAGLE did well again with Hayley Diskin taking the title for 100’ – 159’ and finally in the 160’ and Over group motor yacht TELEOST’s Kasia Jankowska took the crown.
For more information about any of the yachts that were on display, contact you yacht charter broker.
The Chefs Competition is held every year to highlight the exceptional dining experiences and levels of service available
62m Viareggio SuperYachts, 2009
55m Vitters, 2010
49m Feadship, 1998 / 2008
43m Palmer Johnson, 1997 / 2016
43m Richmond Yachts, 2007
39m Newcastle, 2013 / 2015
23m K&M Yachts, 2004 / 2010
23m Privilege Yard, 2006
21m Sunreef Yachts, 2012