With the penultimate day of the 2013 Antigua Charter Show now upon us, the results of the renowned annual Chef’s Competition have been announced.
The Chefs Competition is held every year during the Antigua Charter Show to highlight the exceptional dining experiences and levels of service available on board a luxury charter yacht. The criteria for this year’s competition was; ‘A Plant-Based Haute Cuisine, Caribbean Luncheon’. The challenge was to create a delicious healthy dining experience using only plant based cuisine to showcase each chef’s skills in creativity, presentation and of course taste.
The successful chef’s and their charter yachts stand as:
There was also a competition for ‘Best Table Setting’ to show off the talents of the chief stewardesses: Audrey Harper on sailing yacht ALETHEIA took the title in the 100’ and Under Category, CROWNED EAGLE did well again with Hayley Diskin taking the title for 100’ – 159’ and finally in the 160’ and Over group motor yacht TELEOST’s Kasia Jankowska took the crown.
For more information about any of the yachts that were on display, contact you yacht charter broker.
The Chefs Competition is held every year to highlight the exceptional dining experiences and levels of service available