Les Remparts, located at the prestigious Château de la Chèvre d’Or in Eze, offers a truly remarkable dining experience. Perched on a terrace with sweeping views of the Côte d’Azur, this restaurant is ideal for those arriving by yacht who seek tranquility and luxury.
The terrace is surrounded by lush greenery, including jasmine, ivy, and bougainvillea, enhancing the serene atmosphere. As you dine, the breathtaking views of the Mediterranean Sea and the bay of St Jean Cap Ferrat unfold before you, making it the perfect backdrop for any occasion.
The atmosphere at Les Remparts is designed to immerse visitors in the beauty of French Riviera yacht charters. The combination of nature and luxury creates a peaceful ambiance that invites relaxation and enjoyment, far from the hustle and bustle of the nearby towns.
The menu at Les Remparts focuses on the simplicity and authenticity of Mediterranean cuisine. Each dish is carefully prepared with the region’s finest ingredients, allowing the natural flavors to shine.
The à grignoter (snacking) section offers lighter fare, perfect for those looking to enjoy something small while soaking in the views. This includes options like fried king prawns with basil or a hummus made from chickpeas sourced from Nice, served with a zaatar focaccia.
The menu also features a variety of starters and mains that showcase the richness of flavors synonymous with South of France yacht charters. Each dish reflects a deep respect for the traditions of the region, using fresh, local produce to highlight the essence of Mediterranean cooking.
The starter menu at Les Remparts features a range of carefully crafted dishes that set the stage for a memorable meal. One standout is the open spider crab ravioli, paired with a fine jelly made from local tomatoes, avocado, and lime.
Moving on to the mains, the Bouillabaisse d’Eze is a highlight, featuring rock fish, saffron, and a touch of citrus for a refreshing twist on the classic French fish stew. Seafood lovers will also appreciate the roast sea bass filet, crusted with citrus and served alongside ginger-infused tetragonia and lemon.
For a heartier option, the roast beef filet is paired with eggplant parmigiana and a black garlic sauce, offering a bold and satisfying dish for meat lovers. Each main course showcases the skillful balance of flavors that define West Mediterranean cuisine, with fresh ingredients and careful preparation at the heart of every dish.
The dessert menu at Les Remparts is as delightful as the main courses, offering a selection of Parisian-style pastries created by renowned pastry chef Florent Margaillan. Whether you choose to indulge in these delicate sweets or opt for one of the house-made ice creams or sorbets, the dessert offerings provide the perfect conclusion to a refined dining experience.
For yacht charter guests looking for a luxurious dining experience in an extraordinary setting, Les Remparts at Château de la Chèvre d’Or is the perfect choice.
Contact your yacht charter broker today to arrange a visit and enjoy the best of Mediterranean cuisine on the Côte d’Azur.
