Crete, the largest of the Greek islands, is renowned for its picturesque landscapes, stunning beaches, and rich cultural history. Visitors flock to Crete for its natural beauty, and among the island's attractions is Prima Plora, a standout dining experience in Rethymnon.
Positioned on the edge of the sea, Prima Plora offers more than just a meal; it offers an unforgettable culinary experience that captures the essence of Crete's traditional yet innovative cuisine: a perfect stop on a Crete yacht charter.
Prima Plora is dedicated to offering a menu that focuses on organic, sustainably sourced ingredients. In a world where food is often mass-produced, Prima Plora sets itself apart by working with small, local farmers and producers. Every dish is made from ingredients that are free from pesticides, fertilizers, and genetically modified organisms (GMOs).
Prima Plora works only with producers who share its philosophy, ensuring that both the restaurant and its suppliers prioritize ethical and environmentally conscious practices. For guests, this means they can enjoy their meal knowing it was made with care, respect for the land, and a deep connection to the local community - an approach appreciated by those exploring Crete as part of a Greece yacht charter.
Prima Plora’s menu offers a range of Mediterranean and Cretan-inspired dishes, using only the finest ingredients from both local and international sources. The focus is on fresh fish, organic vegetables, and traditional Cretan recipes that have been passed down through generations. The restaurant’s culinary team elevates these recipes by adding contemporary twists, creating a dining experience that is both authentic and inventive.
The menu also caters to a variety of dietary preferences, with an emphasis on plant-based dishes. The Cretan diet is rich in fruits, vegetables, legumes, and olive oil, and Prima Plora’s offerings reflect this. From hearty salads to creative vegetarian dishes, the menu showcases the best of what the Mediterranean has to offer - making it an ideal stop for those on a Mediterranean yacht charter.
The Cretan diet, often considered one of the healthiest in the world, is at the heart of Prima Plora’s philosophy. This diet is known for its use of fresh, local ingredients, minimal processing, and a balance of healthy fats, particularly olive oil.
Olive oil is a staple in Cretan cuisine, and Prima Plora uses only the best organic olive oil in its dishes. This rich, flavorful oil is believed to have numerous health benefits, from reducing the risk of heart disease to lowering cholesterol. Combined with the restaurant’s use of fresh vegetables, whole grains, and lean proteins, it’s easy to see why the Cretan diet is celebrated for promoting longevity and well-being.
Prima Plora’s location is one of its biggest draws. Situated right by the water, the restaurant provides diners with sweeping views of the Aegean Sea and the historic Fortezza Castle. Whether you're enjoying a meal at sunset or under the stars, the natural surroundings enhance the dining experience.
The restaurant’s décor is understated but elegant, with a focus on blending natural elements like wood and stone. This complements the organic philosophy of the restaurant, making it a harmonious space that feels both modern and grounded in the traditions of Crete. It’s an excellent option for visitors arriving via yacht charter along Crete’s northern coast.
Prima Plora‘s location in Rethymnon makes it easily accessible from the sea, and the restaurant's tranquil setting offers a perfect escape from the bustle of busy tourist areas. Visitors from East Mediterranean yacht charters can indulge in a leisurely meal while taking in the breathtaking views of the Aegean.
Prima Plora delivers an experience that combines the best of Crete’s culinary heritage with modern, sustainable practices. For yacht guests looking to explore the island’s food culture, Prima Plora is a must-visit destination. Speak to your yacht charter broker to include a stop at this exceptional restaurant during your trip to Crete.
