Often referred to as one of the most coveted restaurants on the planet, Noma creates New Nordic ground-breaking cuisine that is bursting with flavor.
Consistently voted the world's best restaurant, Noma continues to wow diners with its endlessly innovative tasting menus.
No trip to Noma restaurant is ever the same, they offer three different menus at different times of the year starting with seafood season from January to June, vegetable season over the summer months and game and forest in the winter.
Unique, creative and out-of-this-world dishes. Noma is truly exceptional.
Boasting a calm and intricate ambiance, the overall dining experience at Noma can only be described as top-class on every level.
Head chef, René Redzepi and his team are constantly foraging for unexpected ingredients and flavors in order to transform them into beautiful plates that can be enjoyed by their guests. Previous standout dishes have included fried cod collar with crème Fraiche and caviar as well as sweet crab meat served on a flatbread cut into the shape of a crab.
1432 København K,