Enjoying an idyllic location in the fjords just outside Bergen, Cornelius is one of Norway's premier seafood restaurants, serving an exceptional range of locally sourced fish and shellfish.
Sitting on the tip of a tiny island amidst the glorious fjordland scenery west of Bergen, Cornelius Seafood Restaurant is an unmissable culinary delight for anyone visiting this entrancing region of Norway on a private yacht charter.
A thrilling dedicated boat service from historic Bryggen Wharf in Bergen's city centre will take you through the breathtaking landscapes of western Norway straight to the islet of Holmen, where Cornelius welcomes guests on a gastronomic adventure through the flavours of Scandinavian cuisine.
Be sure to try the signature 'Meteorological Menu', inspired by the weather conditions of the day and the wild, natural beauty of the fjords. Each course is prepared with an inventive flourish, presenting locally caught fish and shellfish at their very best.
Cornelius welcomes guests on a gastronomic adventure through the flavours of Scandinavian cuisine.
Discover some new and exciting flavours with a tutored tasting session at the restaurants's Raw Shellfish Bar, where you will be introduced to a wide selection of local produce such as sea urchins, mahogany clams and native flat oysters.
Both the lunch and dinner menus are carefully tailored according to the catch of the day, but you can expect to enjoy smoked monkfish, salmon, minke whale, clams and crabs amongst many other dishes.
In warm weather, guests can sit outdoors on the wooden pier, watched over by the dramatic mountains surrounding the fjords, while on cooler days candles and a log fire provide a cosy atmosphere indoors. The floor-to-ceiling windows mean you'll still be able to enjoy magnificent views.
You'll have plenty of choice when it comes to wine, too. The wine cellar at Cornelius - a grotto carved out of the mountain side - holds some 7000 bottles and is one of Norway's finest.
Cornelius Seafood Restaurant
Show Phone Number +47 56 33 48 80