Les Pêcheurs

Once known as Maison des Pêcheurs, the restaurant has evolved into a culinary landmark in the South of France. The combination of local ingredients, fresh seafood, and creative global influences makes this a standout destination for food lovers.

Upon arrival, guests ascend a mahogany staircase, setting the tone for an elegant evening. Inside, the restaurant boasts a stunning view of the coast through expansive bay windows or from its beautiful terrace. 

The interior design, featuring red travertine floors and chrome columns resembling ship masts, adds to the maritime ambiance. The restaurant’s design evokes a sense of timeless charm seen on Mediterranean yacht charters, where guests can enjoy a sophisticated atmosphere while gazing at the boats drifting on the horizon.

At Les Pêcheurs, the cuisine reflects the heart of the French Riviera. Chef Nicolas Rondelli leads the team with a focus on local terroir, seasonal ingredients, and the bounty of the sea. His approach is one of simplicity and respect for the ingredients, using local producers and fishermen to ensure only the freshest ingredients reach the kitchen.

Seafood is a prominent feature on the menu, with daily selections sourced from local fishermen who bring in the freshest catches each morning. The restaurant blends these regional flavors with global techniques, creating dishes that are both rooted in tradition and inspired by international cuisine.

Les Pêcheurs offers both set menus and à la carte options, catering to a range of tastes. Dishes on the menu showcase the region’s seafood alongside locally sourced meats and produce. 

Some highlights include the Bao of artichoke in barigoule, which demonstrates a creative fusion of local and international flavors, and the tender Sisteron lamb, which is expertly prepared to bring out the natural richness of the meat.

Each dish is crafted with precision, balancing flavors that celebrate the natural freshness of the ingredients. The focus remains on quality, simplicity, and respect for the rich culinary heritage of the Côte d'Azur. Whether Antibes yacht charter guests choose the set menu or select individual dishes, the experience is a journey through the region’s flavors.

Chef Nicolas Rondelli brings a deep connection to the Côte d'Azur to his work at Les Pêcheurs. Raised in Nice, his culinary journey began at the prestigious Negresco hotel, where he worked alongside renowned chef Alain Llorca. 

After refining his skills further with Jacques Chibois, Chef Rondelli took on the role of head chef at Les Pêcheurs, where he continues to craft dishes that pay homage to the sea and the region’s culinary traditions.

Chef Rondelli’s cooking philosophy is centered on simplicity, allowing the natural flavors of the ingredients to shine. His dishes reflect his respect for the sea, with a focus on using fresh, local seafood and other ingredients that capture the essence of the Côte d'Azur. 

This dedication to quality has earned Les Pêcheurs its Michelin star and a reputation as one of the top dining destinations in the region.

Les Pêcheurs is more than just a restaurant; it’s a destination for those seeking an authentic West Mediterranean dining experience. The combination of the stunning coastal views, thoughtful design, and meticulously crafted dishes ensures that each visit feels like a celebration of the Côte d'Azur. 

This offers the perfect opportunity to combine a luxury yacht charter journey with an exceptional meal at one of Antibes’ most prestigious restaurants.

For those looking to enjoy a memorable dining experience at Les Pêcheurs, consider making arrangements through a yacht charter broker.