The head chef on board the newly refitted and remodelled 68m superyacht ICON took top spot at the coveted Chef Awards at the Antigua Charter Yacht Show.
Craig Stevens wowed judges in Antigua by displaying excellent culinary skills with a menu featuring scallop and cauliflower panna cotta and Newyln crab. The head chef is already renowned for his two Rosettes and serving up delicious versions of classics like the chocolate fondant, which previously was awarded first place at Boat International's Rendezvous' Chef Competition earlier this year.
Charter guests on board ICON can expect a 5-star dining experience throughout the duration of their stay, complemented by state-of-the-art amenities including a large glass-bottom swimming pool, deck Jacuzzi, Hamman, sauna and gym room.
She comfortably accommodates up to 12 guests within 6 staterooms, including a master suite, a VIP stateroom, two double cabins, two twin cabins and two Pullman berths.
It was 27m motor yacht LUSH and 40m superyacht 'SWEET ESCAPE' and were the other winning yachts in their respect yacht categories.
To find out more about booking a Caribbean charter vacation on board ICON this winter - currently offering a daily rate for charters of at least 3 days - contact your preferred charter broker.
Charter guests on board ICON can expect a 5-star dining experience...