L'Arazur, located in the charming Old Town of Antibes, offers a unique dining experience that combines gourmet cuisine, fresh seasonal ingredients, and an intimate atmosphere.
Open since 2016, this restaurant provides a personal touch, with each dish crafted to reflect the passion and skill of its founders. Whether dining inside or on the outdoor terrace, visitors can expect an authentic culinary journey through flavors that change with the seasons.
L'Arazur was founded by Lucas Marini and Jeanne Martin, a duo with a wealth of international culinary experience. Having worked in prestigious establishments worldwide, they decided to settle in Antibes to open a restaurant that embodies their love for food and hospitality.
With a regularly changing menu based on seasonal produce, Lucas and Jeanne allow their creativity and passion for fresh, high-quality ingredients to shine through in every dish. Their approach reflects both global influences and the traditions that are often discovered on Mediterranean yacht charters.
L'Arazur’s menu offers two distinct ways to enjoy its cuisine. Visitors from South of France yacht charters can either indulge in the carefully curated tasting menu or select à la carte items for a more personalized experience.
The Tasting Menu is a perfect introduction to the chef’s skills, featuring two starters, two main courses, and a choice between dessert or cheese. It’s designed to highlight the freshest ingredients and offer a complete culinary experience.
A meal at L'Arazur wouldn’t be complete without the perfect wine pairing. The restaurant offers an extensive wine list, thoughtfully curated to complement the flavors of the dishes. With selections from local and international vineyards, the wine list respects the craftsmanship of the winegrowers and highlights the diversity of wines from across the French Riviera and beyond.
L'Arazur offers not just a dining experience but also a sense of tranquility within its carefully designed spaces. Guests can choose from three distinct seating areas, each offering its own unique charm.
The Terrace, located in a quiet alley of Old Antibes, provides an intimate outdoor setting for up to 12 guests. It’s a perfect spot for those seeking a more relaxed meal, surrounded by the atmosphere of the historic town.
Inside, the Dining Room on the ground floor allows diners to enjoy their meal while observing the kitchen. The room’s design blends modern elements with the historic character of the building, creating a warm and inviting space.
For a more secluded experience, guests can dine in the Downstairs Room, which is housed in a stone vault. This unique setting is classified as a historical monument, offering both serenity and cool temperatures. It’s a perfect retreat for those looking to enjoy a quiet meal away from the bustle of the West Mediterranean coast.
Behind the scenes at L'Arazur is a team dedicated to ensuring every guest has a memorable experience. The restaurant prides itself on its friendly and professional service, with staff members who are passionate about creating a welcoming atmosphere.
From the fresh, seasonal ingredients to the thoughtful presentation, everything at L'Arazur is designed to provide an unforgettable dining experience. Guests can expect to be immersed in the flavors of Antibes while enjoying the genuine hospitality of Lucas, Jeanne, and their team.
For yacht charter visitors looking to experience gourmet dining in Antibes, L'Arazur is an ideal destination. The restaurant’s intimate size and personal approach make it a standout choice for anyone seeking a unique meal in the heart of the town.
To arrange a visit or inquire about availability, consider contacting a yacht charter broker for a seamless experience. L'Arazur promises to be a culinary highlight during your French Riviera yacht charter itinerary.
